This is two topic discussions. Please, Follow the instructions at the bottom.

Discussion 1
What are the methods a nurse can use to gather cultural information from patients? How does cultural competence relate to better patient care? Discuss the ways in which a nurse demonstrates cultural competency in nursing practice.
Discussion 2
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Note: 2 citations and 2 references for each discussion


Approximately 250 words